This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2023
Serve in a Rocks glass
| 45 ml | Aperol Aperitivo |
| 15 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |
| 30 ml | Orange Bitters by Angostura |
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