White Gin Fizz

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Bartender

White Gin Fizz image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.

2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
2 scoop Lemon sorbet
Top up with Soda from siphon
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Comment:

Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.

About:

Created in 2003 by Tony Conigliaro at Shumi, London, England.

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