Serve in aCollins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 scoop||Lemon sorbet|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.
One serving of White Gin Fizz contains 159 calories.