|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 scoop||Lemon sorbet|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.