White Gin Fizz

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 scoop Lemon sorbet
Top up with Soda from siphon
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Review:

Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.

History:

Created in 2003 by Tony Conigliaro at Shumi, London, England.

Nutrition:

There are approximately 159 calories in one serving of White Gin Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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