White Gin Fizz
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White Gin Fizz
Serve in a Collins glass
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 scoop | Lemon sorbet |
| Top up with | Soda from siphon |
Garnish: Lemon wedge
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
Review:
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
History:
Created in 2003 by Tony Conigliaro at Shumi, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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