White Gin Fizz

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 168 calories in one serving of White Gin Fizz.

Bartender

White Gin Fizz image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 scoop Lemon sorbet
Top up with Soda from siphon
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Our comment:

Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.

History:

Created in 2003 by Tony Conigliaro at Shumi, London, England.

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