Serve in aCollins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 scoop||Lemon sorbet|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.
There are approximately 159 calories in one serving of White Gin Fizz.