What The Hell

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Giffard Abricot du Roussillon Liqueur
¾	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Gin and dry apricots.

Nutrition:

There are approximately 233 calories in one serving of What The Hell.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

£18.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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