Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Gin and dry apricots.
There are approximately 237 calories in one serving of What The Hell.