Name: What The Hell
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 22.5 ml Vermouth dry; 7.5 ml Freshly squeezed lime juice; 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
³⁄₄ fl oz	Noilly Prat Extra Dry
¹⁄₄ fl oz	Freshly squeezed lime juice
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
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Comment:

Gin and dry apricots.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.