Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin and dry apricots.
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