Serve in a Coupe glass
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Luxardo Apricot Albicocca Liqueur |
2⁄3 oz | Strucchi Dry Vermouth |
1⁄6 oz | Lime juice (freshly squeezed) |
Recipe contains the following allergens:
Gin and dry apricot. On the 4th of September 2022, I reduced the volume of my previous recipe by 25% and while doing so I omitted sugar syrup from the recipe to be more in keeping with classic versions of this cocktail which call for lemon juice. (I prefer lime.) My previous recipe: 60ml (2oz) gin, 30 (1oz) apricot brandy, 22.5ml (¾oz) dry vermouth, 7.5ml (¼oz) lime juice, 5ml (1 spoon) sugar syrup.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
WHAT THE HELL
Stanley M. Jones, 1977
Cocktail Glass
Stir
3/4 oz gin
3/4 oz dry vermouth
3/4 oz apricot flavoured brandy
1/4 oz lemon juice
One serving of What The Hell contains 172 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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But I'm gonna try a Webster and see if the bigger citrus component improves things - I'm finding this just a bit too toothsome.