What The Hell

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
¾	fl oz	Noilly Prat Extra Dry
¼	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Gin and dry apricots.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

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