Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Gin and dry apricots.
Nutrition:
There are approximately 237 calories in one serving of What The Hell.
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