Name: What The Hell
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Apricot (brandy) liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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