Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Abricot du Roussillon |
3/4 fl oz | Noilly Prat Extra Dry |
1/4 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin and dry apricots.
Nutrition:
There are approximately 237 calories in one serving of What The Hell.
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