Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin and dry apricots.
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