The Wet Spot
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The Wet Spot
Serve in a Martini (large 10oz) glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
| 1 oz | Elderflower liqueur |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini (large 10oz) glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sharp but fresh tasting.
History:
Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.
Nutrition:
One serving of The Wet Spot contains 221 calories
Alcohol content:
- 1.5 standard drinks
- 14.98% alc./vol. (14.98° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Dry Martini (2:1 ratio) Wet
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