Name: The Wet Spot
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Apricot (brandy) liqueur; 30 ml Elderflower liqueur; 30 ml Apple juice (cloudy & unsweetened); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Martini (large 10oz) glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gin
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1 fl oz	Elderflower liqueur
1 fl oz	Apple juice (cloudy & unsweetened)
3/4 fl oz	Lemon juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sharp but fresh tasting.

History:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

Nutrition:

One serving of The Wet Spot contains 221 calories.

Alcohol content:

1.6 standard drinks
15.4% alc./vol. (30.8° proof)
21.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Wet Spot

Serve in a

Garnish: