The Wet Spot

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz St-Germain elderflower liqueur
1 fl oz Apple juice (cloudy pressed)
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Sharp but fresh tasting and moreish.

History:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

Nutrition:

There are approximately 196 calories in one serving of The Wet Spot.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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