Name: The Wet Spot
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Apricot (brandy) liqueur; 30 ml Elderflower liqueur; 30 ml Apple juice (apple cider) unsweetened & cloudy; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Martini (large 10oz) glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Fiorente Elderflower liqueur
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5 Fiorente Elderflower liqueur, 70cl

£ 21.25 £ 0.92 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sharp but fresh tasting.

History:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

Nutrition:

One serving of The Wet Spot contains 196 calories.

Alcohol content:

1.7 standard drinks
16.47% alc./vol. (32.94° proof)
23.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.