The Wet Spot

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 196 calories in one serving of The Wet Spot.
The Wet Spot image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
1 fl oz St Germain Elderflower Liqueur
1 fl oz Pressed apple juice
34 fl oz Freshly squeezed lemon juice
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Comment:

Sharp but fresh tasting and moreish.

About:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

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