The Wet Spot

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 196 calories in one serving of The Wet Spot.
The Wet Spot image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz St Germain Elderflower Liqueur
1 fl oz Pressed apple juice
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Sharp but fresh tasting and moreish.

History:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

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