The Wet Spot

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Apricot brandy liqueur
1	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Pressed apple juice
¾	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Sharp but fresh tasting and moreish.

About:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

Nutrition:

There are approximately 196 calories in one serving of The Wet Spot.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£25.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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