Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Apple juice (cloudy pressed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
Sharp but fresh tasting and moreish.
History:
Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.
Nutrition:
There are approximately 196 calories in one serving of The Wet Spot.
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