This is a community recipe contributed by Stephen Curtin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2023
Serve in a Coupe glass
| 22.5 ml | Torabhaig Peated Single Malt Whisky |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
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