This is a community recipe contributed by Jason Kilgore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Passoã passion fruit liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 45 ml | Patrón Silver blanco tequila |
| 7.5 ml | Giffard Sugar Cane Syrup |
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