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This is a community recipe contributed by Rolland Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Pineapple shell (frozen) glass
| 30 ml | Passoã passion fruit liqueur |
| 35 ml | Plantation Pineapple Rum |
| 40 ml | Icely Done Mango & Passion Fruit |
| 30 ml | Eager Pineapple juice |
| 20 ml | Bottega Gold Prosecco |
| 1.25 ml | Monin Passion Fruit Syrup |
| 1.25 ml | Monin Orange Syrup |
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