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Community recipe contributed by

Rolland Varga

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of September 2023

TuttiFrutti

Glassware

Serve in a Pineapple shell (frozen) glass

Ingredients
30 ml Passoã passion fruit liqueur
35 ml Planteray Stiggins' Fancy Pineapple Rum
40 ml Icely Done Mango & Passion Fruit
30 ml Eager Pineapple juice
20 ml Bottega Gold Prosecco
1.25 ml Monin Passion Fruit Syrup
1.25 ml Monin Orange Syrup

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$0.96 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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