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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Orchard spice
Glassware
Serve in a Shot & old fashioned glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Monin Peach Syrup |
| 30 ml | Orange juice (freshly squeezed) |
| 3 dash | Orange Bitters by Angostura |
| 25 ml | Chairman's Reserve Spiced Rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
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