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This is a community recipe contributed by Isabel Cameron.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Shot & old fashioned glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Monin Peach Syrup |
| 30 ml | Orange juice (freshly squeezed) |
| 0.9 ml | Orange Bitters by Angostura |
| 25 ml | Chairman's Reserve Spiced Rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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