This is a community recipe contributed by Jonathan Travers-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Ancho Reyes chili liqueur |
| 30 ml | Thomas Henry Ginger Beer |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
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