Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Passoã passion fruit liqueur |
| 3⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Ancho Reyes chili liqueur |
| 1 fl oz | Thomas Henry Ginger Beer |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |