Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Ancho Reyes chili liqueur |
| 30 ml | Thomas Henry Ginger Beer |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |