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This is a community recipe contributed by BoozebytheBeard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2023
Serve in a Coupe glass
| 45 ml | Altitude Alpine Dry Gin |
| 15 ml | Genepi des Peres Chartreux liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
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