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This is a community recipe contributed by Paul Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2023
Serve in a Rocks glass
| 30 ml | Patrón Añejo tequila |
| 15 ml | Bourbon whiskey |
| 50 ml | Pineapple juice |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Lime juice (freshly squeezed) |
| 1 dried | Vanilla pod |
| 2 drop | Orange Bitters by Angostura |
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