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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Rocks glass
| 60 ml | Smith & Cross Pot Still Jamaican rum |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
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