Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Toddy glass
1 whole | Cinnamon stick |
1 whole | Star anise |
1 whole | Green cardamom pods |
3 whole | Clove |
1 slice | Unsalted butter |
60 ml | Rémy Martin V.S.O.P. cognac |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.