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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Fernet Branca liqueur |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Punt E Mes vermouth amaro |
| 15 ml | Luxardo Maraschino liqueur |
| 3 dash | Peychaud's Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |