This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of October 2023
Serve in a Double old-fashioned
30 ml | Fernet Branca liqueur |
30 ml | Campari Bitter liqueur |
15 ml | Punt E Mes vermouth amaro |
15 ml | Luxardo Maraschino liqueur |
0.9 ml | Peychaud's Aromatic Bitters |
2.5 ml | La Fée Parisienne absinthe |
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