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This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2023
Serve in a Coupe glass
| 45 ml | PatrĂ³n Silver blanco tequila |
| 22.5 ml | Cointreau triple sec liqueur |
| 5 ml | Agave syrup |
| 4 drop | Difford's Margarita Bitters |
| 25 ml | Tangelo/Mapo juice |
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