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Serve in a Collins glass
2 1⁄2 oz | Cachaça |
70 gram | Sweetcorn (canned) |
1 1⁄2 oz | Condensed milk |
Garnish: Dust with cinnamon powder
BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.
Recipe contains the following allergens:
Quite possibly your first sweetcorn cocktail.
A classic Brazilian drink.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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