Batida de Milho Verde
| 2 1⁄2 fl oz | Cachaça (unaged) |
| 70 gram | Sweetcorn (canned) |
| 1 1⁄2 fl oz | Condensed milk |
Garnish: Dust with cinnamon powder
How to make
Glassware
Serve in a Collins glass
Method:
BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.7 grams of pure alcohol
History
A classic Brazilian drink.
Review
Quite possibly your first sweetcorn cocktail.
Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
View more
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
View more
A delicately bittersweet Tequila Sour.
View more
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
View more
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
View more
Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
View more
Comments & Discussion
Be the first to comment on Batida de Milho Verde.