Bobby De Niro

Serve in a Martini glass...
1	spoon	Apricot jam (preserve)
2	fl oz	Rutte Dry Gin
¼	fl oz	Giffard Abricot du Roussillon
½	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

An apricot flavoured twist on the classic Casino cocktail.

About:

Adapted from a drink discovered in 2008 at Westbourne House, London, England.

Nutrition:

There are approximately 154 calories in one serving of Bobby De Niro.

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