|1 spoon||Apricot jam (preserve)|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An apricot flavoured twist on the classic Casino cocktail.
Adapted from a drink discovered in 2008 at Westbourne House, London, England.