| 1 barspoon | Apricot jam (preserve) |
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Garnish: Apricot slice
Serve in a Martini glass
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
An apricot flavoured twist on the classic Casino cocktail.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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