Garnish:
Apricot slice
How to make:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Apricot jam (preserve) |
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange bitters |
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Our comment:
An apricot flavoured twist on the classic Casino cocktail.
History:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
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