Serve in aMartini glass
How to make:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 spoon||Apricot jam (preserve)|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An apricot flavoured twist on the classic Casino cocktail.
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
There are approximately 151 calories in one serving of Bobby De Niro.