Name: Bobby De Niro
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Apricot jam (preserve); 60 ml Gin; 7.5 ml Apricot (brandy) liqueur; 15 ml Lemon juice (freshly squeezed); 1 Orange bitters

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon	Apricot jam (preserve)
2 fl oz	Rutte Dry Gin
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An apricot flavoured twist on the classic Casino cocktail.

History:

Adapted from a drink discovered in 2008 at Westbourne House, London, England.

Nutrition:

One serving of Bobby De Niro contains 151 calories.

Alcohol content:

1.6 standard drinks
27.04% alc./vol. (54.08° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.