Serve in a
Martini glassGarnish:
Apricot slice
How to make:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Apricot jam (preserve) |
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed lemon juice | |
| 1 dash | Angostura Orange Bitters |
Comment:
An apricot flavoured twist on the classic Casino cocktail.
About:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
