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Bobby De Niro
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Bobby De Niro
Serve in a Martini glass
| 1 barspoon | Apricot jam (preserve) |
| 2 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Garnish: Apricot slice
How to make:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
An apricot flavoured twist on the classic Casino cocktail.
History:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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