Bobby De Niro

Difford's Guide

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Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Apricot jam (preserve)
2 fl oz Rutte Dry Gin
1/4 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
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Review:

An apricot flavoured twist on the classic Casino cocktail.

History:

Adapted from a drink discovered in 2008 at Westbourne House, London, England.

Nutrition:

There are approximately 151 calories in one serving of Bobby De Niro.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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