This is a community recipe contributed by Samuel Prince.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2023
Last updated on 11th of August 2026
Serve in a Nick & Nora glass
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
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