Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |