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This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2023
Serve in a Coupe glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Peychaud's Aromatic Bitters |
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