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Community recipe contributed by

Avery Garnett

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of December 2023

Darkpact

Glassware

Serve in a Coupe glass

Ingredients
45 ml Bourbon whiskey
15 ml Ramazzotti Amaro
15 ml Zucca Rabarbaro
15 ml Brown/dark crème de cacao liqueur
22.5 ml Lemon juice (freshly squeezed)
30 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$3.10 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


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