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This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2023
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Ramazzotti Amaro |
| 15 ml | Zucca Rabarbaro |
| 15 ml | De Kuyper Brown Crème de Cacao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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