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Cosmogroni

Name: Cosmogroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Gin; 30 ml Red bitter liqueur; 7.5 ml Rosso/sweet vermouth; 45 ml Cranberry juice

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fl oz	Hayman's London Dry Gin
1 fl oz	Italian red bitter liqueur
¹⁄₄ fl oz	Strucchi Rosso Vermouth
1 ¹⁄₂ fl oz	Cranberry juice (sweetened)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Cosmogroni contains 138 calories

Alcohol content:

0.8 standard drinks
11.22% alc./vol. (22.44° proof)
11.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe discovered on DrinkBoy.com in February 2008.

Review

One for lovers of bittersweet flavours.

Hayman's London Dry Gin 750ml - makes 50 cocktails
$33.99 $0.68 per cocktail Hayman's London Dry Gin image

Campari Bitter 375ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Campari Bitter image

$2.28 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Sally Morgan Premium Member 1y

Surprisingly complex with a lovely balance between bitter and sweet flavours

Garth Stanish 1y

I used a beautiful fragrant bitter red aperitivo from St Felix in Melbourne and it really elevated the drink from when I just used Campari….

G. M. Genovese Premium Member 2y

This tastes like Campari with a slight cranberry flare in the finish.

David Goodfellow 3y

Added a couple of dashes of orange bitters. Suited my orange desire. Much to my taste this.