Serve ina Collins (small 8oz) glass... |
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3 | fresh | Small ripe strawberries (hulled) |
2 | fl oz | Tanqueray Old Tom gin |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
Top up with | Soda from siphon |
How to make: |
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda. |
Garnish: |
Strawberry |
Comment: |
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
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About: |
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City. |