Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.
| 3 fresh | Small ripe strawberries (hulled) |
| Tanqueray Old Tom gin | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| Top up with | Soda from siphon |
Comment:
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
About:
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.
