Serve in aFizz or Highball (8oz to 10oz)
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.
|3 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Portobello Old Tom gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.
There are approximately 177 calories in one serving of Crushed Strawberry Fizz.