Crushed Strawberry Fizz

Name: Crushed Strawberry Fizz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 fresh; 60 ml Old Tom gin; 30 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); Top up with Soda from siphon

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
3 fresh	Strawberries (hulled, small & ripe)
2 fl oz	Hayman's Old Tom Gin
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Soda from siphon

Garnish: Strawberry

How to make

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Method:

MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.6 grams of pure alcohol

History

This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.

Review

Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.

Hayman's Old Tom Gin 750ml - makes 12.5 cocktails
$31.99 $2.56 per cocktail Hayman's Old Tom Gin image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$2.86 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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