Crushed Strawberry Fizz
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Crushed Strawberry Fizz
Serve in a Fizz or Highball (8oz to 10oz)
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Hayman's Old Tom Gin |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Soda from siphon |
Garnish: Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.
Review:
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
History:
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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