Name: Crushed Strawberry Fizz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 fresh Strawberries (fresh); 60 ml Old Tom gin; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); Top up with Soda from siphon

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
3 fresh	Strawberries (hulled, small & ripe)
2 oz	Hayman's Old Tom Gin
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Soda from siphon

Read about cocktail measures and measuring

Garnish: Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.

Review:

Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.

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History:

This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.

More Classic/vintage cocktails
More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.