Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Review:
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
History:
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Crushed Strawberry Fizz
You must log in to your account to make a comment.