Crushed Strawberry Fizz

Serve in a Collins (small 8oz) glass...
3	fresh	Small ripe strawberries (hulled)
2	fl oz	Tanqueray Old Tom gin
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda from siphon

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How to make:

MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.

Garnish:

Strawberry

Comment:

Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.

About:

This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.

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