Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Angostura Aromatic Bitters |
| 22.5 ml | Brut champagne/sparkling wine |