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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
| 3⁄4 fl oz | Brut champagne/sparkling wine |