Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Apricot liqueur |
| 30 ml | Whipping cream |
| 10 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |