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This is a community recipe contributed by Rebecca Budgett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Rocks glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Apricot liqueur |
| 30 ml | Whipping cream |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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