Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Georgi Petrov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Flute glass
| 30 ml | Xanté pear liqueur |
| 10 ml | Giffard Sour Apple Liqueur |
| 70 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap