Photographed in a Nude Bar/Giani Martini Glass
| 1 fl oz | Ketel One Vodka from freezer |
| 3⁄4 fl oz | Gherkin/pickle-infused vodka chilled |
| 3⁄4 fl oz | Gin - Mediterranean style gin from freezer |
| 1⁄2 fl oz | Strucchi Bianco Vermouth chilled |
| 2 dash | Olive bitters |
Recipe contains the following allergens:
A savoury, "filthy" martini variation.
Created in March 2026 by yours truly and inspired by a cocktail called "Olives on Olives on Pickles on Olives" discovered by friends Chris and Dianne at Little Capo restaurant in Edinburgh, Scotland. The restaurant's version is made with olive gin, olive vermouth, olive bitters, olive brine and pickle brine.
One serving of Pickletini contains 185 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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