Grapefruit Daiquiri #2 (Alcohol-free*)

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Pink grapefruit juice (freshly squeezed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

Review:

*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible. Balanced and adult but cries out for rum.

History:

Created in 2006 by Audrey Saunders, New York, USA.

Nutrition:

One serving of Grapefruit Daiquiri #2 (Alcohol-free*) contains 77 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Alcohol content:

  • 0 standard drinks
  • 0.21% alc./vol. (0.42° proof)
  • 0.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Grapefruit Daiquiri #2 (Alcohol-free*)

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.00 £10.00 exc VAT

You must be logged in to submit a rating

Click here to login