Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Cynar artichoke amaro |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Egg (white & yolk) |
| 150 ml | Angostura Aromatic Bitters |