This is a community recipe contributed by Adam Kormondy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2024
Serve in a Nick & Nora glass
| 60 ml | Cynar artichoke amaro |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 5 drop | Angostura Aromatic Bitters |
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