This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2024
Serve in a Tiki mug or collins
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 90 ml | Eager Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Ginger liqueur |
| 12.5 ml | Monin Cinnamon Syrup |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs