Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Light gold rum (1-3 year old, from molasses & column) |
| 1⁄3 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄12 fl oz | Monin Grenadine Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Rutte Old Simon Genever |