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Community recipe contributed by

Sascha Mohr

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of February 2024

El Rey

Glassware

Serve in a Coupe glass

Ingredients
50 ml Light gold rum (1-3 year old molasses column)
10 ml Ferrand Dry Curaçao liqueur
2.5 ml Monin Grenadine Syrup
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
30 ml Rutte Old Simon Genever

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$1.39 per cocktail*

Makes a minimum of 15 cocktails.
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