This is a community recipe contributed by Dávid Ugróczi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2024
Serve in a Tiki mug or collins
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dark/black/blackstrap rum |
| 20 ml | Cointreau triple sec liqueur |
| 15 ml | Passoã passion fruit liqueur |
| 75 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.3 ml | Orange Bitters by Angostura |
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