Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dark/black/blackstrap rum |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Passoã passion fruit liqueur |
| 75 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash (4 drops) | Orange Bitters by Angostura |