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Community recipe contributed by

Ian Fenton

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of February 2024

Étienne Macdonald

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Blended Scotch whisky
1⁄2 fl oz Ardbeg Ten (10 Year Old)
3⁄4 fl oz Mandarine Napoleon liqueur
1⁄2 fl oz Lemon juice (freshly squeezed)
2 drop Saline solution (20g sea salt to 80g water) or pinch of salt
1⁄2 fl oz Bénédictine D.O.M.
1⁄8 fl oz La Fée Parisienne absinthe

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$3.01 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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