Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 15 ml | Ardbeg Ten (10 Year Old) |
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Bénédictine D.O.M. |
| 3.75 ml | La Fée Parisienne absinthe |