Virgin Mary or Bloody Shame

Name: Virgin Mary or Bloody Shame
Total time: 4 min
Cuisine: Cocktail
Ingredients: 150 ml Tomato juice; 15 ml Lemon juice; 8 drop Red hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 grind Black pepper

(alcohol-free*)

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
5 fl oz	Tomato juice
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper

Garnish: Celery stick

How to make

Glassware

Serve in a Collins glass

Method:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Health & Nutrition

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten
Celery salt — Celery

History

An alcohol-free version of the Bloody Mary. Some say this cocktail dates from the Prohibition era, but the alcoholic Bloody Mary was not established in America until at least 1934, after Prohibition's repeal the previous December.