Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄4 fl oz | Beefeater London Dry Gin |
| 5⁄12 fl oz | Monin Ginger Syrup |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |