Papa Bear

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Papa Bear image

Serve in

a Coupe glass...
1 spoon Honey syrup
1½ fl oz Cognac
1½ fl oz Old Krupnik
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Honeycomb rim

Comment:

Delicately spiced and honeyed cognac.

About:

Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.

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£21.45
Makes this drink 15.56 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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