Name: Papa Bear
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey sugar syrup; 45 ml Cognac; 45 ml Honey liqueur (spiced); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon	Honey sugar syrup
1 1/2 fl oz	Cognac
1 1/2 fl oz	Krupnik honey liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5 Krupnik honey liqueur, 50cl

£ 16.75 £ 1.52 per cocktail, makes 11

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Delicately spiced and honeyed cognac.

History:

Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.

More cocktails by Tim Homewood