Garnish:
Honeycomb rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 spoon | Honey sugar syrup |
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Old Krupnik |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Delicately spiced and honeyed cognac.
History:
Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
Join the Discussion
... comment(s) for Papa Bear
You must log in to your account to make a comment.