Name: Papa Bear
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey sugar syrup; 45 ml Cognac; 45 ml Honey liqueur (spiced); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon	Honey sugar syrup
1 1/2 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Krupnik honey liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Krupnik honey liqueur, 50cl

£ 16.75 £ 1.52 per cocktail, makes 11

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Delicately spiced and honeyed cognac.

History:

Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.