Papa Bear

Serve in a Coupe glass...
1	spoon	Honey syrup
1½	fl oz	Cognac
1½	fl oz	Old Krupnik Polish Honey Liqueur
¾	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Honeycomb rim

Comment:

Delicately spiced and honeyed cognac.

About:

Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.

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