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Papa Bear
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Papa Bear
Serve in a Coupe glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Krupnik spiced honey liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately spiced and honeyed cognac.
History:
Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
Nutrition:
One serving of Papa Bear contains 155 calories
Alcohol content:
- 1.2 standard drinks
- 20.86% alc./vol. (20.86° proof)
- 17.2 grams of pure alcohol
- More Citrusy cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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