Serve in a
Coupe glassGarnish:
Honeycomb rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 spoon | Honey syrup |
| 1 1⁄2 fl oz | Cognac |
| 1 1⁄2 fl oz | Old Krupnik |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Delicately spiced and honeyed cognac.
About:
Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
