Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Krupnik spiced honey liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Delicately spiced and honeyed cognac.
History:
Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
Nutrition:
One serving of Papa Bear contains 88 calories.
Alcohol content:
- 1.4 standard drinks
- 23.46% alc./vol. (46.92° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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