Name: Papa Bear
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Krupnik spiced honey liqueur; 15 ml Lemon juice (freshly squeezed); 7.5 ml Honey syrup (3 honey to 1 water)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Krupnik spiced honey liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Honey syrup (3 honey to 1 water)
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Davna Hani, 50cl

£ 17.45 £ 1.06 per cocktail, makes 16.5

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Makes a minimum of ... cocktails
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Review:

Delicately spiced and honeyed cognac.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.

Nutrition:

One serving of Papa Bear contains 88 calories.

Alcohol content:

1.4 standard drinks
23.46% alc./vol. (46.92° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.