Papa Bear

Papa Bear image
Serve in
a Coupe glass...
1 spoon Honey sugar syrup
1½ shot Martell VSOP Médaillon cognac BUY
1½ shot Old Krupnik
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Honeycomb rim

Comment:

Delicately spiced and honeyed cognac.

Origin:

Created in 2008 by Tim Homewood, Dirty Martini Bar, London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.

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SHAKE all ingredients

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