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This is a community recipe contributed by KEBROZV Brozovich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Beefeater 24 London dry gin |
| 30 ml | Luxardo Maraschino liqueur |
| 120 ml | Schweppes Canada Dry Ginger Ale |
| 0.6 ml | Angostura Aromatic Bitters |
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