Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by KEBROZV Brozovich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Highball (max 10oz/300ml)
60 ml | Beefeater 24 London dry gin |
30 ml | Luxardo Maraschino liqueur |
120 ml | Schweppes Canada Dry Ginger Ale |
0.6 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.