Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Beefeater 24 London dry gin |
| 30 ml | Luxardo Maraschino liqueur |
| 120 ml | Schweppes Canada Dry Ginger Ale |
| 2 dash | Angostura Aromatic Bitters |