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This is a community recipe contributed by Nazar Sys.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Collins glass
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Dark/black/blackstrap rum |
| 15 ml | Raspberry (framboise) sugar syrup |
| 40 ml | Lime juice (freshly squeezed) |
| 60 ml | Pineapple juice |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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