This is a community recipe contributed by ian roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Highball (max 10oz/300ml)
30 ml | Ricard Pastis |
50 ml | Campari Bitter liqueur |
120 ml | Schweppes Indian Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.