Manda's Kiss Cocktail Recipe | Master Bartender

Serve in an

Ingredients:
1 1/2 fl oz	Mandarine Napoleon liqueur
1/3 fl oz	Maraschino liqueur
1 1/6 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1/3 fl oz	Lime juice (freshly squeezed)
1 dash (4 drops)	Tonka bitters
2/3 fl oz	Egg white (pasteurised)
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Garnish:

Dust with freshly grated nutmeg. Optionally add a mandarin zest and a maraschino cherry on a pick.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass (preferably over a chunk of block ice).

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Notes:

You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.

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Origin:

Mandarins, tart cherries, and bitter almonds are the favorite ingredients of a girl I used to know. I met her at the first bar I worked in, and I hoped I could know her more, unfortunately in vain. It got me inspired to make this recipe when I heard about the cocktail competition by Difford's Guide & Mandarin Napoléon.

Nutrition:

One serving of Manda's Kiss contains 191 calories.

Alcohol content:

1.1 standard drinks
12.62% alc./vol. (25.24° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.