Serve in a Flute glass
3⁄4 oz | Ketel One Vodka |
1⁄6 oz | Cointreau triple sec liqueur |
1⁄4 oz | Bols Blue Curaçao |
1⁄4 oz | Lemon juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
SHAKE first four ingredients with ice and strain into glass. TOP with champagne.
Recipe contains the following allergens:
Fortified, citrussy champagne.
With gin in place of vodka.
One serving of Blue Champagne contains 67 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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