Name: Blue Champagne
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Vodka; 5 ml Triple sec; 7.5 ml Blue curaçao liqueur; 7.5 ml Lemon juice; Top up with Brut sparkling wine

Blue Champagne
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Serve in a Flute glass

Ingredients:
³⁄₄ oz	Ketel One Vodka
¹⁄₆ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Bols Blue Curaçao
¹⁄₄ oz	Lemon juice (freshly squeezed)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

SHAKE first four ingredients with ice and strain into glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Fortified, citrussy champagne.

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Variant:

With gin in place of vodka.

Nutrition:

One serving of Blue Champagne contains 67 calories

Alcohol content:

0.7 standard drinks
21.75% alc./vol. (21.75° proof)
9.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.