Serve in a
Flute glassGarnish:
None
How to make:
SHAKE first four ingredients with ice and strain into glass. TOP with champagne.
| 3⁄4 fl oz | Ketel One Vodka |
| 1⁄6 fl oz | Triple sec liqueur |
| 1⁄4 fl oz | Lejay Curacao Bleu |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| Top up with | Brut Champagne |
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Comment:
Fortified, citrussy champagne.
Variant:
With gin in place of vodka.
