Garnish:
None
How to make:
SHAKE first four ingredients with ice and strain into glass. TOP with champagne.
| 3/4 fl oz | Ketel One Vodka |
| 1/6 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Blue curaçao liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
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Review:
Fortified, citrussy champagne.
Variant:
With gin in place of vodka.
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