Blue Champagne
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Blue Champagne
Serve in a Flute glass
| 3⁄4 oz | Ketel One Vodka |
| 1⁄6 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Bols Blue Curaçao |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
How to make:
SHAKE first four ingredients with ice and strain into glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Fortified, citrussy champagne.
Variant:
With gin in place of vodka.
Nutrition:
One serving of Blue Champagne contains 67 calories
Alcohol content:
- 0.7 standard drinks
- 21.75% alc./vol. (21.75° proof)
- 9.2 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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