Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | HSE Rhum Blanc Agricole |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Fever-Tree Italian Blood Orange Soda | |
| 60 ml | Orange Bitters by Angostura |