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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | HSE Rhum Blanc Agricole |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Top up with | Fever-Tree Italian Blood Orange Soda |
| 2 drop | Orange Bitters by Angostura |