This is a community recipe contributed by David Coe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Nick & Nora glass
| 20 ml | Giffard Menthe Pastille white crème de menthe |
| 20 ml | Ketel One Vodka |
| 15 ml | Teeling Poitin |
| 25 ml | Giffard Creme de Cacao White |
| 25 ml | Giffard Sour Apple Liqueur |
| 4 dash | Chocolate bitters |
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