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This is a community recipe contributed by Stephen Curtin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2024
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Highland single malt scotch whisky |
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