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Community recipe contributed by

Stephen Curtin

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of April 2024

Highland Honey Bee

Glassware

Serve in a Coupe glass

Ingredients
15 ml Lemon juice (freshly squeezed)
15 ml Orange juice (freshly squeezed)
15 ml Honey syrup (3 parts honey to 1 water by weight)
60 ml Highland single malt scotch whisky

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