Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Highland single malt scotch whisky |