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This is a community recipe contributed by Bo Counts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Macchu Pisco |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Merlet Crème de Poire William |
| 0.9 ml | Infuse Cassia Bark Bitters |
| 7.5 ml | Giffard Noir de Bourgogne Cassis |
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