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Community recipe contributed by

Bo Counts

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of April 2024

Captain Spinosa

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Hayman's Sloe Gin liqueur
30 ml Macchu Pisco
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml Lemon juice (freshly squeezed)
15 ml Merlet Crème de Poire William
3 dash Infuse Cassia Bark Bitters
7.5 ml Giffard Noir de Bourgogne Cassis

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$1.40 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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