This is a community recipe contributed by Alexandros Kordatzakis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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