This is a community recipe contributed by Adam Chase.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Velvet Falernum |
| 7.5 ml | Luxardo Maraschino liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
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