Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Adam Chase.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Velvet Falernum |
| 7.5 ml | Luxardo Maraschino liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 60 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...