Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 10 ml | Monin Cucumber Syrup |
| 10 ml | Lillet Blanc |
| 10 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Gusbourne Estate Blanc de Blancs Vintage English Sparkling Wine |
| 50 ml | Hendrick's Gin |