This is a community recipe contributed by Eleanor Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Last updated on 28th of June 2026
Serve in a Nick & Nora glass
| 10 ml | Monin Cucumber Syrup |
| 10 ml | Lillet Blanc |
| 10 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Gusbourne Estate Blanc de Blancs Vintage English Sparkling Wine |
| 50 ml | Hendrick's Gin |
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