Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. If serving over cubed ice use this recipe: 1½ light white rum, ¾ blue curaçao, ¾ lime juice and ½ sugar syrup.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Blue curaçao liqueur |
| 1 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Giffard Sugar Cane Syrup |
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Review:
Sweet and sour and turquoise blue.
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