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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | BarSol Acholado Pisco |
| 1⁄2 fl oz | Irish whiskey |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Reàl Pineapple Puree Syrup |
| 1⁄6 fl oz | Liquore Strega |
| 2 dash | Amargo Chuncho bitters |