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This is a community recipe contributed by Shogi Redbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in an Old-fashioned glass
| 30 ml | BarSol Acholado Pisco |
| 15 ml | Irish whiskey |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Reàl Pineapple Puree Syrup |
| 5 ml | Liquore Strega |
| 0.6 ml | Amargo Chuncho bitters |
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