Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Mancino Vermouth di Torino Sakura |
| 1⁄3 fl oz | Cherry blossom/sakura syrup |
| 1 fl oz | Grapefruit juice (white/yellow) |
| 1⁄6 fl oz | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Bob's Abbotts bitters |